Program

Musée Dräi Eechelen

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  Musée Dräi Eechelen

  Workshop for Kids by "Handwiewerei Lily Weisgerber-Peters" (Contern)

  17H00 – 21H00

  The family-run studio Lily Weisgerber will share their passion with our young visitors and provide a unique insight into the art of hand weaving. Under their guidance, the children will use a weaving comb to create their own decorative souvenir inspired by the uniforms of fortress soldiers and commanders.

   

   

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  Musée Dräi Eechelen

  Photo Point

  17H00 – 01H00

  Celebrate the 10th anniversary of our museum and take a picture of yourself in front of the historical Fort Thüngen as a souvenir.

   

   

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  Musée Dräi Eechelen

  Musical performance: André Mergenthaler

  18H30 | 20H30 | 22H30

  André Mergenthaler knows how to captivate and interact with his audience. Creating new soundscapes with his violoncello, he explores different genres, breaks boundaries and truly becomes one with his instrument. Enjoy each magical moment of his musical performance!

   

   

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  Musée Dräi Eechelen

  Guided tours of the exhibition "Collect10ns 2012-2022"

  17H00 (LU) | 18H00 (FR) | 19H00 (EN) | 20H00 (DE) | 21H00 (EN)

  This year, the Museum Dräi Eechelen – Fortress, History, Identities is celebrating its 10^th anniversary in Kirchberg. This is a great opportunity to present the key objects that the M3E has acquired during this decade, which has been particularly rich in finds and donations. Along the way, you’ll encounter Charles the Bold, a monstrance from the Marienthal monastery, a marble sculpture of the Prussian king, a spectacular vase from the Boch company and rosette stones from one of the fortress gates.

  The exhibition focuses primarily on the history behind the objects and their provenance. Collected tirelessly by some, handed down from generation to generation by others such as the Munchens, the de Tornacos, the Blochausens and the Bechs, these objects all have one thing in common; Luxembourg’s fortress. Come and (re-)discover these gems, presented together for the first time for the museum’s 10th anniversary.

   

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  Musée Dräi Eechelen

  Fortress history in front of your eyes

  17H00 – 23H00

  Historical reenactments approach history in a different way by realistically reproducing the everyday life of our ancestors. They make the past tangible and give people a taste of what things were really like back then. For the Museum Night, the Cercle d'histoire vivante a.s.b.l. and the 9th Light Infantry Regiment will put on a performance of the 9th Light with a troop of Napoleonic soldiers, the Soldier's School, rifle shooting and intervention of the Imperial Customs.

   

   

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  Musée Dräi Eechelen

  "Coup de cœur" with Pascale Noé Adam (Spoken Word Performance)

  19H00 (LU) | 23H00 (FR)

  Pascale Noé Adam is an actress and director born in Luxembourg. She has played several title roles in theatre, notably in pieces by the Luxembourgish author Raphaël Kohn. She played in Büchner’s Woyzeckunder the direction of Romanian director Vlad Massaci as part of the Sibiu International Theatre Festival, and has participated in numerous cross-border productions for young audiences.

  While working intermittently as an assistant director, she developed a taste for direction, and in 2015 she wrote and created her first pieces based on short monologues. Together with her twin sister, visual artist Nathalie Noé Adam, she founded the artist collective Bombyx, which aims to merge visual and performing arts.

   

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  Musée Dräi Eechelen

  Culinary Night: LëtzeBurger

  Ongoing

  LëtzeBurger are 7 young guys who serve high quality burgers. They use 100% beef patties with fresh veggies and bread from their local baker in Bertrange. In addition to their traditional burger, try the pulled pork, Black Angus steak and veggie renditions, with extra toppings like guacamole, chilli or a fried egg.

   

   

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  Musée Dräi Eechelen

  Culinary Night: Bargello – L’arte del gelato fiorentino

  Ongoing

  Bargello's 'made in Luxembourg' ice cream specialities are handmade, without the addition of colouring or artificial flavourings, in order to preserve the authentic taste and creaminess that will seduce both young and old gourmets.

• Photo credits:

  Photo 3: André Mergenthaler by Gery Oth: © André Mergenthaler / Photo Gery Oth
  Photo 5: © Cercle d’histoire vivante a.s.b.l.
  Photo 6: Pascale Noé Adam © Lynn Theisen